- Top Choice Angus
- USDA Certified Quality
- Aged to Perfection
Ribeye is a beef steak from the loin muscle of the rib section. It is known for its robust buttery flavor. Its primarily fat marbling enhances tenderness. During the cooking process, the fat melts and bastes the meat from the inside. Rich, juicy and beefy flavorful!
6 steaks 400+ gram, 8 steaks 300+ gram, 8 steaks 400+ gram